Sarso Da Saag(Spinach), A well known world famous recipe, is the top on the list of punjabi Cusines when it comes to food and eating styles in punjab. Ask a punjabi about Spinach and he will jump of its feet with mouth watering over it. Well here is what you need to prepare the same in your kitchen.
Serving : 4 Persons
Ingredients:
500gm Mustard Green2 cm of fresh ginger peices2 pieces of green chillies2 fine chopped garlic cloves2 table-spoon salt or as per taste2 table-spoon Ghee2 table-spoon Conrmeal
Preparation And Proceedure:
1:- First of all take the greens wash them and trim then chopp them finely.2:- Take a large pot to accomodate the chooped greens and add 2 cups of water with salt in it.3:- Cover the pot and let it cook for approx 15-20 min untill the chopped green is tender.4:- Once tenderly cooked, remove from the heat.5:- If excess water left in the pot drain it out in a sperate glass or cup, you will need that again.6:- Mash the green in the post with and also stir cornflour. After stirring place the pot again on the heat and let it heat for another 10-12 minutes.7:- Take a Pan and be ready for Saag Tadka, Put ghee in the pan and heat it little bit and then put ginger, garlic and chillies in.8:- Lightly fry in the pan and then take the contents of the pan and pour it in the pan.9:- Mix it well and your Saag is ready to be served.
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